Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
Autor Cheryl Sternman Rule Fotografii de Paulette Phlipoten Limba Engleză Hardback – 26 mar 2012
Eat
fruits
and
vegetables
not
because
you’re
told
you
should,
but
because
you
want
them
in
every
sense
of
the
word.
Because
they
are
beautiful.
And
satisfying.
And
you
desire
their
freshness,
flavor,
and
simplicity.
That’s
whyRipeis
arranged
by
color,
not
season.
Author
and
food
writer
Cheryl
Sternman
Rule,
who
is
also
the
voice
behind
the
popular
blog
5
Second
Rule,
and
award-winning
food
photographer
Paulette
Phlipot,
have
teamed
up
to
bring
inspiration
to
hungry
home
cooks.
Their
goal
is
not
to
deliver
another
lecture
on
eating
for
the
sake
of
nutrition
or
environmental
stewardship
(though
they
affirm
that
both
are
important),
but
to
tempt
others
to
“embrace
the
vegetable,
behold
the
fruit”
because
these
foods
are
versatile,
gorgeous,
and
taste
terrific.
Starting
with
red
and
progressing
towards
a
calmer
white,Ripeis
arranged
by
color
to
showcase
the
lush,
natural
beauty
of
the
following
fruits
and
vegetables:
- RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon
- ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams
- YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions
- GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini
- PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion
- WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip
Each
fruit
and
vegetable
is
accompanied
by
a
lighthearted
essay,
breathtaking
photography,
and
one
showcase
recipe,
along
with
three
“quick-hit”
recipe
ideas.
With
150
photos
and
75
recipes,
this
unique
cookbook
will
quicken
your
pulse
and
leave
you
very,
very
hungry.
Preț: 98.51 lei
Preț vechi: 134.72 lei
-27% Nou
Puncte Express: 148
Preț estimativ în valută:
18.85€ • 20.47$ • 15.84£
18.85€ • 20.47$ • 15.84£
Carte disponibilă
Livrare economică 01-15 aprilie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780762440245
ISBN-10: 0762440244
Pagini: 312
Dimensiuni: 223 x 224 x 27 mm
Greutate: 1.2 kg
Editura: Running Press
Colecția Running Press Adult
ISBN-10: 0762440244
Pagini: 312
Dimensiuni: 223 x 224 x 27 mm
Greutate: 1.2 kg
Editura: Running Press
Colecția Running Press Adult
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Notă biografică
Cheryl
Sternman
Ruleis
a
food
writer
whose
work
has
appeared
in
a
wide
variety
of
national
food
magazines
and
websites,
includingEatingWell,
Cooking
Light,
Health,
Sunset,
Body+Soul,
iVillage,Culinate.com,
and
more.
She
is
also
the
voice
behind
the
popular
food
blog
5
Second
Rule.
Cheryl
lives
with
her
husband
and
two
sons
in
San
Jose,
CA.Paulette
Phlipotis
an
award-winning
food,
travel,
and
lifestyle
photographer.
She
is
a
graduate
of
the
Western
Academy
of
Photography
in
Victoria,
B.C.,
Canada.
In
2008,
Paulette
was
awarded
“Best
of
Show”
at
the
annual
International
Association
of
Culinary
Professionals
conference
in
2008.
She
is
based
in
Sun
Valley,
Idaho.
Recenzii
Alice
Waters,
author
ofThe
Art
of
Simple
Foodand
founder
of
the
Edible
Schoolyard.
“The most convincing argument for eating fresh, organic, local food is discovering the peak ripeness of a fruit or vegetable at the farmer's market or in your own garden. Ripe teaches you how to choose your ingredients and cook them so their true flavor shines through.”
Heidi Swanson, author ofSuper Natural Every Dayand 101 Cookbooks.com
”Ripeis first-and-foremost a celebration of all the wonderful facets of good produce (by a person who very clearly loves it). Cheryl's flavor combinations impress me—Pomegranate Clove Thumbprint Cookies, Radish Olive Crostini, Persimmon Apple Radicchio Stacks, and Maple Pomelo Parfaits. This is a beautiful cookbook full of wonderful, inspiring ideas that are sure to be warmly welcomed into many kitchens.”
Tara Mataraza Desmond, co-author ofAlmost Meatless
“Ripehas good looks and a great personality. Paulette's stunning photography seduces your appetite instantly and Cheryl's smart humor makes it feel like you're cooking alongside a comic writer with an amazing grasp of ingredients and mad skills in the kitchen.” The Wall Street Journal“entirely welcoming… beautifully illustrated… imaginatively organized.”
“The most convincing argument for eating fresh, organic, local food is discovering the peak ripeness of a fruit or vegetable at the farmer's market or in your own garden. Ripe teaches you how to choose your ingredients and cook them so their true flavor shines through.”
Heidi Swanson, author ofSuper Natural Every Dayand 101 Cookbooks.com
”Ripeis first-and-foremost a celebration of all the wonderful facets of good produce (by a person who very clearly loves it). Cheryl's flavor combinations impress me—Pomegranate Clove Thumbprint Cookies, Radish Olive Crostini, Persimmon Apple Radicchio Stacks, and Maple Pomelo Parfaits. This is a beautiful cookbook full of wonderful, inspiring ideas that are sure to be warmly welcomed into many kitchens.”
Tara Mataraza Desmond, co-author ofAlmost Meatless
“Ripehas good looks and a great personality. Paulette's stunning photography seduces your appetite instantly and Cheryl's smart humor makes it feel like you're cooking alongside a comic writer with an amazing grasp of ingredients and mad skills in the kitchen.” The Wall Street Journal“entirely welcoming… beautifully illustrated… imaginatively organized.”
The Huffington Post
“Ripetreats produce to the same sense of naughty decadence usually associated with cupcakes and cocktails. Paired with Rule's awesome recipes, bite-sized essays, anecdotes and kitchen tips are Paulette Phlipot's glam photos…”
Serious Eats
“If Skittles hadn't already trademarked the slogan “taste the rainbow,” we would be nominating it for Ripe…”
TheKitchn.com
“There are over 150 photographs in [Ripe], with about 75 recipes. “Lavishly illustrated” does not even begin to describe it… This is a book to flip through and to savor, season by season, as colorful fruits and vegetables parade into your kitchen. It is a beautiful guide… ”
Library Journal
“A browser's mouthwatering delight, with gentle humor and appeal for cooks looking for specialty recipes with adventurous flavor combinations.”
Kiwi magazine
“Enjoy this color-coded journey through the world of produce, from bananas to pomelos. Explore new twists on fruits and vegetables, and combinations of ingredients to jolt awake your taste buds…”
Concierge Q / UR Here Travel
“Ripe, a kaleidoscope of cultivars, was an idea that originally manifested with Paulette … and, in an unusual occurrence in the cookbook world, the photographer approached the food writer about coming on board…”
San Jose Mercury News
“When food blogger Cheryl Sternman Rule cruises the farmers market, produce comes to vividly described life…. Now the San Jose-based produce whisperer has teamed up with photographer Paulette Phlipot to create a mash note to farmers market finds in a colorful cookbook…”
Clean Eating Magazine
“Ripeis sure to engage your senses and teach you a thing or two about your favorite fruits and vegetables — all the while helping you become a more creative cook!”
T. Susan Chang,NPR Summer Top Ten List For 2012
"… treats of both fruits and vegetables. It's arranged, of all things, by color…your visually inclined friends will ooh and aah over its rainbow eye candy. The recipes are well-chosen representatives that make the most of their featured ingredient, and most deliver high flavor with an absolute minimum of stress. It makes a lovely gift for your hosts at lazy summer parties — one that neither assumes or demands anything."
BookPage
“Ripe: A Fresh, Colorful Approach to Fruits and Vegetables by Cheryl Sternman Rule, with fabulous color photos by Paulette Phlipot, is organized in a uniquely inviting and liberating way—by color. Cheryl figures that most of us know that we should be eating more fruits and veggies, and most of us understand why. So, her intent is not to preach about a peach, but to use Mother Nature's vivid paint box to spark your imagination. The photos alone will make you reach for that dark red head of radicchio, green-leafed bok choy or orange-hued papaya…"
Publishers Weekly
“Rule, a noted food writer and blogger, offers a lovely and gorgeous tribute to vegetables and fruits everywhere in this unusual cookbook… Chock-full of delectable photographs that whet the appetite, this collection will tantalize and educate on the many appealing ways vegetables and fruits can nourish and sustain.”
Idaho Mountain Express
“Ripeis the Playboy magazine of fruit-and-vegetable cookbooks. Phlipot's luscious, larger-than-life images of perfect peaches and alluring artichokes will draw you in, and, yes, you will actually stay to read the articles…”