Rise
Autor Marcus Samuelssonen Limba Engleză Hardback – 1900
- Chilled corn and tomato soup in honor of chef Mashama Bailey
- Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris
- Crab curry with yams and mustard greens for Nyesha Arrington
- Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan
- Island jollof rice with a shout-out to Eric Adjepong
- Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel
- Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin
A stunning work of breadth and beauty, The Rise is more than a cookbook. It's the celebration of a movement.
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Specificații
ISBN-13: 9780316480680
ISBN-10: 0316480681
Pagini: 336
Dimensiuni: 210 x 258 x 27 mm
Greutate: 1.27 kg
Editura: Little, Brown and Company
ISBN-10: 0316480681
Pagini: 336
Dimensiuni: 210 x 258 x 27 mm
Greutate: 1.27 kg
Editura: Little, Brown and Company
Notă biografică
"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence"--