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River Cottage Great Roasts

Autor Gelf Alderson
en Limba Engleză Hardback – 27 sep 2023
Let the oven do the work with these quick and simple ingredient-focussed recipes from River Cottage's head chef, Gelf AldersonIn River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up:Spiced whole cauliflower with preserved lemon and yoghurtRoast mushrooms with beer and dumplingsPot roast brisket with orange and star aniseRipped potato oven chips with smoked chilli and roast garlic dipCreamy fish pieRoasted cherry and almond crumblePears with ginger and toffeeDivided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.
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Specificații

ISBN-13: 9781526639134
ISBN-10: 1526639130
Pagini: 256
Ilustrații: Full colour photography throughout
Dimensiuni: 176 x 241 x 28 mm
Greutate: 0.79 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom

Caracteristici

Recipes focus on seasonal ingredients, most of them very easily accessible, but with plenty of ideas for substitutions so you're able to adapt recipes to whatever you have on hand. Simple switches or omissions could allow dishes to be vegetarian, vegan, dairy- or gluten-free while still being delicious.

Notă biografică

Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants.