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Roasts and Sunday Lunches: From Joints and Casseroles to Pies and Puddings, 70 Classic Recipes Shown Step by Step in More Than 250 Photographs

Autor Annette Yates
en Limba Engleză Hardback – 29 apr 2015
From joints and casseroles to pies and puddings, this title features 70 classic recipes that are shown step by step in more than 250 photographs. It includes roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as alternatives such as rich casseroles, quintessentially English pies, and non-meat options.
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Specificații

ISBN-13: 9780754830740
ISBN-10: 0754830748
Pagini: 96
Ilustrații: over 250 photographs
Dimensiuni: 170 x 224 x 13 mm
Greutate: 0.43 kg
Editura: Lorenz Books

Notă biografică

Annette Yates is a keen supporter of food producers, farmers' markets and chefs. She has written many cookbooks on subjects ranging from traditional British recipes, slow cooking and steaming, to microwaving, barbecuing and bread making.