Drying in the Dairy Industry: From Established Technologies to Advanced Innovations Advances in Drying Science and Technology Editat de Cécile Le Floch-Fouéré et al. 4 oct 2024 Paperback Preț: 314.33 lei 357.59 lei 6-8 săpt. -12%
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations Advances in Drying Science and Technology Autor Cecile Le Floch-Fouere et al. 26 noi 2020 Hardback Preț: 1251.04 lei 1525.66 lei 6-8 săpt. -18%
Dimensional Analysis of Food Processes Autor Guillaume Delaplace et al. 17 sep 2015 Hardback Preț: 530.89 lei 691.26 lei 5-7 săpt. -23%