Safety, Health and Welfare in Agriculture and Agro-food Systems: Ragusa SHWA 2023: Lecture Notes in Civil Engineering, cartea 521
Editat de Remigio Berruto, Marcello Biocca, Eugenio Cavallo, Massimo Cecchini, Sabina Failla, Elio Romanoen Limba Engleză Hardback – 17 sep 2024
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Specificații
ISBN-13: 9783031635038
ISBN-10: 3031635035
Pagini: 500
Ilustrații: Approx. 500 p.
Dimensiuni: 155 x 235 mm
Ediția:2024
Editura: Springer Nature Switzerland
Colecția Springer
Seria Lecture Notes in Civil Engineering
Locul publicării:Cham, Switzerland
ISBN-10: 3031635035
Pagini: 500
Ilustrații: Approx. 500 p.
Dimensiuni: 155 x 235 mm
Ediția:2024
Editura: Springer Nature Switzerland
Colecția Springer
Seria Lecture Notes in Civil Engineering
Locul publicării:Cham, Switzerland
Textul de pe ultima copertă
This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engineers at the 7th International Conference on Safety, Health and Welfare in Agriculture and Agro-food Systems (SHWA), held in Ragusa, Italy, on September 6–9, 2023. The papers cover a range of topics such as agricultural assistive technologies, machine milking, animal welfare, sustainable livestock farming, work organization and logistic in agro-food supply chain, agricultural instrumentation and equipment, safety and health in building, agriculture 4.0, automation, occupational health, precision farming, effect of landscapes on human health, environmental safety, rural health, agricultural machinery, ROPS, augmented reality and IoT, cyber security. The contributions included in the book were selected by means of a rigorous peer-review process and offer an extensive and multidisciplinary overview of interesting solutions in the field of sustainable agriculture.
Caracteristici
Gathers the proceedings of the 7th International Conference on Safety, Health and Welfare in Agriculture Presents the state of the art in agricultural machinery and biotechnology, agro-food systems, and environmental safety Written by leading experts in the field