Cantitate/Preț
Produs
Total produse
Vezi coșul
SAGO: The Equatorial Swamp as a Natural Resource Proceedings of the Second International Sago Symposium, held in Kuala Lumpur, Malaysia, September 15–17, 1979 de W.R. Stanton

SAGO: The Equatorial Swamp as a Natural Resource Proceedings of the Second International Sago Symposium, held in Kuala Lumpur, Malaysia, September 15–17, 1979: World Crops: Production, Utilization and Description, cartea 1

Editat de W.R. Stanton, M. Flach
en Limba Engleză Paperback – 12 oct 2011

Din seria World Crops: Production, Utilization and Description

  • 18% Vicia faba: Agronomy, Physiology and Breeding: Proceedings of a Seminar in the CEC Programme of Coordination of Research on Plant Protein Improvement, held at the University of Nottingham, United Kingdom, 14–16 September 1983. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research
    Preț: 120461 lei
  • 18% Advances in the Production and Utilization of Cruciferous Crops
    Preț: 120387 lei
  • Proceedings of the Second International Oats Conference: The University College of Wales, Welsh Plant Breeding Station, Aberystwyth, U.K. July 15–18, 1985
    Preț: 38202 lei
  • 15% Glucosinolates in Rapeseeds: Analytical Aspects: Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986
    Preț: 63217 lei
  • 18% Improvement of Quality Traits of Maize for Grain and Silage Use
    Preț: 180233 lei
  • 18% Vicia Faba: Feeding Value, Processing and Viruses
    Preț: 120882 lei
  • Vicia faba: Physiology and Breeding: Proceedings of a Seminar in the EEC Programme of Coordination of Research on the Improvement of the Production of Plant Proteins, organised by the Centrum voor Agrobiologisch Onderzoek (Centre for Agrobiological Research), Wageningen, The Netherlands, held in Wageningen, June 24-26, 1980
    Preț: 38601 lei
  • 15% Production and Utilization of Protein in Oilseed Crops: Proceedings of a Seminar in the EEC Programme of Coordination of Research on the Improvement of the Production of Plant Proteins organised by the Institut für Pflanzenbau und Pflanzenzüchting at Braunschweig, Federal Republic of Germany, 8–10 July 1980
    Preț: 63460 lei
  • Faba Bean Improvement: Proceedings of the Faba Bean Conference held in Cairo, Egypt, March 7–11, 1981
    Preț: 38827 lei
  • Aromatic Plants: Basic and Applied Aspects
    Preț: 38184 lei
  • 18% Perspectives for Peas and Lupins as Protein Crops
    Preț: 120664 lei
  • 18% Ascochyta Blight and Winter Sowing of Chickpeas
    Preț: 120290 lei

Preț: 37975 lei

Nou

Puncte Express: 570
Preț estimativ în valută:
7270€ • 7557$ • 6028£

Carte tipărită la comandă

Livrare economică 07-21 februarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9789400989306
ISBN-10: 940098930X
Pagini: 264
Ilustrații: 258 p.
Dimensiuni: 155 x 235 x 14 mm
Greutate: 0.37 kg
Ediția:Softcover reprint of the original 1st ed. 1980
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria World Crops: Production, Utilization and Description

Locul publicării:Dordrecht, Netherlands

Public țintă

Research

Cuprins

Recommendations.- Sagopalm Ecology in New Guinea.- Logging the Swamp for Food.- Potency of Sago as a Food-Energy Source in Indonesia.- Sago and the Food-Energy Crisis in Indonesia.- The Comparative Nutritional Roles of Sago and Cassava in Indonesia.- Sago Production in Southwest Peninsular Malaysia.- Seed Structure and Physiology in some Equatorial Palms in Relation to their Spread and Survival.- Vegetative Propagation of Palms.- Comparative Ecology of the Main Moisture-Rich Starchy Staples.- Physiology of Biomass Production in the Tropics.- Production of Lignocellulose as a Feedstock for Food and Fuel Processing.- Potential and Proposed Development of Sago in Papua New Guinea.- Glucose and Gasohol.- Cost Control Factors in Agro-Ethanol Production.- The Use of Industrial Enzymes in the Conversion of Starch.- Bioconversion of Starch into Protein.- The Role of Lactobacilli in Starch Assisted Fermentation.