Salad Leaves for All Seasons
Autor Charles Dowdingen Limba Engleză Paperback – 29 feb 2008
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Specificații
ISBN-13: 9781900322201
ISBN-10: 190032220X
Pagini: 199
Dimensiuni: 165 x 229 x 17 mm
Greutate: 0.46 kg
Editura: GREEN BOOKS
ISBN-10: 190032220X
Pagini: 199
Dimensiuni: 165 x 229 x 17 mm
Greutate: 0.46 kg
Editura: GREEN BOOKS
Notă biografică
Charles Dowding is an internationally recognized organic gardening expert and winner of the 2014 Garden Media Guild Practical Journalist of the Year award. He talks on radio and television and contributes articles to many magazines, including Gardeners' World, Gardens llustrated and Grow It! He gives regular talks, runs courses and advises many gardeners on best practice, including the National Trust in the UK. He is a veteran organic grower, having practised no-dig gardening for many years. In his gardens over the years he has run experiments to compare differences in growth between vegetables on dug and undug soil. He has discovered different patterns of growth in most seasons, with slightly lower yields, more weeds and slugs found on the dug beds. He is currently establishing a new garden to illustrate no-dig practice and form the basis for a new experiment. He says: "I have always been interested in lookiing 'behind the scenes' and asking why things are as they are, questioning practices that are taken for granted. This led me to grow organically, at a time when the chemical approach was rarely challenged." His books for Green Books are:
Cuprins
Part 1 HIGH YIELDS Essential Know How Potential of Small Raised Beds, Containers & Window Boxes Sowing, Raising, Sustaining Part 2 THE SALAD CALENDAR Spring, Summer, Autumn &Winter Harvests Part 3 A CELEBRATION OF LEAVES Lettuces, Chicories & endives Oriental leaves, Other Winter leaves, Spinaches & chards Exotic ideas, Herbs & flowers Part 4 INDOOR SOWING & GROWING Sowing in Greenhouses, Polytunnels, Conservatories, Coldframes & Windowsills Growing & Harvesting in Greenhouses & Polytunnels
Recenzii
Charles is a passionate and accomplished gardener who grows vegetables of amazing flavour Raymond Blanc