This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner. These simple yet effective recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Also not to be missed by those with an interest in nutrition and healthy living. Contents include: "French Salad Dressing", "Eggless Salad Dressing", "Mayonnaise Dressing", "Cooked Dressing", "Buttermilk Salad Dressing", "If Mayonnaise Curdles", "Eggless Mayonnaise", "Pineapple Dressing", "dressing for Fruit Salad", "Salad Dressing--Cuba Style", "Cream Mayonnaise", "Russian Dressing", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.