Salt and the Art of Seasoning
Autor James Strawbridgeen Limba Engleză Hardback – 17 mai 2023
"A paean to the transformative effects of natural salts."--The Observer
Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen--elevating your flavors to a whole new level.
Includes over 100 salt-inspired recipes!
Salt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavors from good to great, to unforgettable. In this stunning new cookbook, chef, TV presenter, food photographer, and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: from distinctive flavor notes and profiles of different salts found around the world, to brilliantly useful techniques--such as brining, baking, charring, fermenting, and preserving.
Inside, you'll also find:
- The Science of TasteA Salt Sommelier's GuideHow to measure "to taste" and season correctlySalt Craft--from curing to blocking to bakingOver 100 recipes--from drinks to desserts
Recipes include:
- Brined chickenCornish salted sardinesEuropean-style sour picklesNative American cured fishKimchi fried rice8 essential flavoured saltsSmoked salted butterFocacciaSmoked toddyAnd more!
Preț: 153.07 lei
Preț vechi: 188.62 lei
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Preț estimativ în valută:
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29.29€ • 30.47$ • 24.18£
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Specificații
ISBN-13: 9781915294036
ISBN-10: 1915294037
Pagini: 288
Ilustrații: Full-color photographs throughout
Dimensiuni: 198 x 251 x 25 mm
Greutate: 1.06 kg
Editura: Chelsea Green Publishing UK
ISBN-10: 1915294037
Pagini: 288
Ilustrații: Full-color photographs throughout
Dimensiuni: 198 x 251 x 25 mm
Greutate: 1.06 kg
Editura: Chelsea Green Publishing UK
Notă biografică
James Strawbridge is an award-winning Cornish chef, photographer and sustainable living expert as well as the author of several cookbooks including The Complete Vegetable Cookbook, The Artisan Kitchen and Practical Self Sufficiency with Dick Strawbridge. Recent television presenting and appearances include Escape to the Chateau (Channel 4), Strawbridge over the Drawbridge (BBC) and The Hungry Sailors (ITV).