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Salt of the Earth

Autor Carolina Doriti
en Limba Engleză Hardback – 2 mar 2023
Olive, Grain, Hive, Seed and Vine. Explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek food. With a strong sense of place and stunning photography, this vibrant book shines a spotlight on local produce and traditional techniques and reveals the defining characteristics of Greek food. This is the ultimate celebration of the food and flavours of Greece from one of the country's most forward thinking and historically knowledgeable cooks.
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Specificații

ISBN-13: 9781787138544
ISBN-10: 1787138542
Pagini: 256
Ilustrații: Full colour photography
Dimensiuni: 194 x 247 x 30 mm
Greutate: 1.07 kg
Editura: Hardie Grant Books
Colecția Quadrille Publishing

Notă biografică

Carolina Doriti was born in Athens. She has worked as a chef, recipe developer, restaurant consultant, and food journalist, and is the culinary producer of the USA TV series My Greek Table presented by Diane Kochilas. Carolina is also the Athens bureau chief for Culinary Backstreets, a company that runs gastronomy tours around the world.