Join Salt Cellarist Virginia Marion as she helps unravel the mysteries of cooking with artisan sea salts. Salt Rocks showcases inventive new ways of using an ingredient that's been around for millennia. The easy-to-use cookbook features salt blends in simple recipes using only the finest ingredients. Whether you're cooking on a dormitory hot plate, manning the barbeque, or running a high-class kitchen, Salt Rocks will crystallize you as a real rock star of your next meal.