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Saltbox Seafood Joint Cookbook

Autor Ricky Moore
en Limba Engleză Hardback – 14 oct 2019
In sixty recipes that celebrate his coastal culinary heritage, Ricky Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood.
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Specificații

ISBN-13: 9781469653532
ISBN-10: 1469653532
Pagini: 160
Dimensiuni: 180 x 207 x 17 mm
Greutate: 0.5 kg
Editura: University of North Carolina Press

Notă biografică

James Beard Award winner Ricky Moore is the founder, proprietor, and chef of Saltbox Seafood Joint in Durham, North Carolina. He is a graduate of the Culinary Institute of America and served in the U.S. Army as a military cook.