Sarabeth Levine, James Beard Award winner for Outstanding Pastry Chef, sells her jams in more than 1,500 stores worldwide. She has written with Rick Rodgers the best-selling Sarabeth’s Bakery: From My Hands to Yours, and has been featured in numerous publications, including the New York Times, and on television. Genevieve Ko is a food writer and culinary consultant. She regularly contributes to magazines and websites and coauthors cookbooks. Quentin Bacon’s photographs have appeared in many cookbooks as well as leading culinary magazines.

Papetărie, jocuri, reviste

Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking

Preț: 100.32 lei

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Notă biografică

Preț: 100^.32 lei