Sauces and Shapes – Pasta the Italian Way
Autor Oretta Zanini De Vita, Maureen B. Fanten Limba Engleză Hardback – 18 noi 2013
Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity.
Cooking pasta the Italian way means:
- Keep your eye on the pot, not the clock.
- Respect tradition, but don't be a slave to it.
- Choose a compatible pasta shape for your sauce or soup, but remember they aren't matched by computer. (And that angel hair goes with broth, not sauce.)
- Use the best ingredients you can find--and you can find plenty on the Internet.
- Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish.
- How much salt? Don't ask, taste!
- Use a spoon for soup, not for twirling spaghetti.
- Learn to twirl; never cut.
- Never add too much cheese, and often add none at all.
- Toss the cheese and pasta before adding the sauce.
- Warm the dishes.Serve pasta alone. The salad comes after.
- To be perfectly proper, use a plate, not a bowl.
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Specificații
ISBN-13: 9780393082432
ISBN-10: 0393082431
Pagini: 400
Dimensiuni: 204 x 260 x 32 mm
Greutate: 1.2 kg
Editura: W. W. Norton & Company
ISBN-10: 0393082431
Pagini: 400
Dimensiuni: 204 x 260 x 32 mm
Greutate: 1.2 kg
Editura: W. W. Norton & Company
Descriere
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.