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Saunder, B: My Revision Notes: WJEC Level 1/2 Vocational Awa


en Paperback – 24 oct 2019
Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering (Unit 1) with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.
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Specificații

ISBN-13: 9781510473331
ISBN-10: 1510473335
Pagini: 152
Dimensiuni: 210 x 297 x 9 mm
Greutate: 0.41 kg
Editura: Hodder Education

Notă biografică

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.