Whether you are a vegetarian yourself, often cook for one, or are simply looking to expand your culinary repertoire, this book is for you. Packed full of interesting recipes for delectable meatless savoury cuisine, this easy-to-digest cookbook is perfect for beginners and seasoned chefs alike. Contents include: "Vermicelli Rissoles", "Cashew Nut Roast", "Lentil Fritters", "Country Pie", "Macaroni Savoury", "Baked Nutmeat", "Vegetable Stew with Nut Dumplings", "Nutmeat Roll", "Cheese Pudding", "Egg and Vegetable Pie", "Walnut and Barley Roast", "Lentil and Macaroni Timble", "Mixed Nut Rissoles", "Nutmeat and Vegetable Flan", "Vegetable Goulash", "Luncheon Pie (Cold)", "Cheese Blinnis", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.