Ricki Carroll, best-selling author known world wide as the Cheese Queen, and her daughter, Sarah Carrroll, takes kids ages 8 and up on a cheese adventure Beginning at the source--the cow--Say Cheese tells the story of how milk becomes cheese and the many different styles made around the world, weaving in cheese science, fun facts, and a game to learn how to "say cheese" in 30 languages. Part cooking project and part kitchen science, the core of the book teaches kids and their families the fascinating process of making 12 different cheeses from scratch-- including ricotta, feta, mozzarella, and creme fraiche -- in just a couple hours. An additional 10 kid-friendly recipes for Mini Lasagnas, Cheesy Pizza, Birthday Cheesecake, and more round out this celebration of everything cheese.