In this timely book, Trine has created naturally inspiring recipes that make fruit and vegetables shine so brightly that home cooks will lose the habit of making
meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetarian recipes and incredible photography - shot over a whole year - to encourage anyone wanting to
cut down on meat consumption to experiment with a wide range of fruit and vegetables, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.
Scandinavian Green is a celebration of the
abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal.