he best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In INDIAN COOKBOOK, Lena Schumacher introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Lena serves up a feast of many delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes. This cookbook will change the way you cook, eat, and think about Indian food forever!