Science Experiments You Can Eat
Autor Vicki Cobb Fotografii de David Cainen Limba Engleză Hardback – 31 oct 1984 – vârsta de la 10 până la 13 ani
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Specificații
ISBN-13: 9780833521521
ISBN-10: 0833521527
Pagini: 127
Dimensiuni: 132 x 200 x 19 mm
Greutate: 0.25 kg
Ediția:Bound for Schoo
Editura: Bloomsbury Publishing
ISBN-10: 0833521527
Pagini: 127
Dimensiuni: 132 x 200 x 19 mm
Greutate: 0.25 kg
Ediția:Bound for Schoo
Editura: Bloomsbury Publishing
Descriere
Published more than 20 years ago, Cobb's classic has been revised and updated to reflect advances in scientific knowledge and the invention of the microwave. There are lots of new experiments as well as all the old favorites. Black-and-white illustrations throughout.
Textul de pe ultima copertă
Science never tasted so good!
Dig into a feast of fun—where you’re the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you’ve tested your theories and made some amazing discoveries, you can actually eat your results!
Vicki Cobb’s Science Experiments You Can Eat has stood the test of time, filling the minds—and stomachs—of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought.
Dig into a feast of fun—where you’re the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you’ve tested your theories and made some amazing discoveries, you can actually eat your results!
Vicki Cobb’s Science Experiments You Can Eat has stood the test of time, filling the minds—and stomachs—of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought.
Notă biografică
Vicki Cobb is the author of many award-winning science books for young people. With degrees from Barnard College and Columbia University Teachers College, Vicki enjoyed an early career as a science teacher. She now devotes all her time to writing and speaking to teachers, children, and librarians all over the country. She frequently writes for the Huffington Post and is also the founder and president of iNK Think Tank, an organization dedicated to getting high-quality nonfiction books into classrooms. To find out what recent science experiment Vicki has been cooking up, visit her online at www.vickicobb.com.