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Sebze

Autor Özlem Warren Fotografii de Sam Harris
en Limba Engleză Hardback – 8 apr 2024
Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes with recipes that are easy, accessible, seasonal and sustainable - not to mention utterly delicious. A passionate and skilled advocate for her national cuisine, O¿zlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook
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Specificații

ISBN-13: 9781784886486
ISBN-10: 1784886483
Pagini: 256
Ilustrații: Full colour photography throughout
Dimensiuni: 198 x 254 x 31 mm
Greutate: 1.08 kg
Editura: Hardie Grant Books
Colecția Quadrille Publishing

Notă biografică

Özlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem's Turkish Table, which won the 2020 Gourmand Award in Food Heritage.