Secondary Plant Products: Encyclopedia of Plant Physiology, cartea 8
Editat de E. A. Bell, B. V. Charlwooden Limba Engleză Paperback – 15 noi 2011
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Specificații
ISBN-13: 9783642673627
ISBN-10: 3642673627
Pagini: 696
Ilustrații: XVI, 674 p.
Dimensiuni: 170 x 244 x 37 mm
Greutate: 1.09 kg
Ediția:Softcover reprint of the original 1st ed. 1980
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Encyclopedia of Plant Physiology
Locul publicării:Berlin, Heidelberg, Germany
ISBN-10: 3642673627
Pagini: 696
Ilustrații: XVI, 674 p.
Dimensiuni: 170 x 244 x 37 mm
Greutate: 1.09 kg
Ediția:Softcover reprint of the original 1st ed. 1980
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Encyclopedia of Plant Physiology
Locul publicării:Berlin, Heidelberg, Germany
Public țintă
ResearchCuprins
1 Historical Introduction.- References.- 2 The Possible Significance of Secondary Compounds in Plants.- 1 Introduction.- 2 Phylogenetic Significance.- 3 Ecological Significance.- References.- 3 Expression and Control of Secondary Metabolism.- 1 Introduction: Expression of Secondary Metabolism — a Feature of Cell Specialization.- 2 Regulation of Enzyme Amount in Secondary Metabolism.- 3 Regulation of Enzyme Activity.- 4 Compartmentation as Principle of Control in Secondary Metabolism.- 5 Integration of Secondary Metabolism in Programs of Differentiation and Development.- 6 Some Speculations About the Evolution of the Control Mechanisms in Secondary Metabolism.- 7 Summary.- References.- 4 The Alkaloids.- 4.1 Alkaloids Derived from Ornithine, Lysine, and Nicotinic Acid.- 4.2 Alkaloids Derived from Phenylalanine and Tyrosine.- 4.3 Alkaloids Derived from Tryptophan and Anthranilic Acid.- 4.4 Alkaloids Derived from Histidine and Other Precursors.- 4.5 Isoprenoid Alkaloids.- 5 The Isoprenoids.- 5.1 The Terpenoids.- 5.2 Steroids.- 5.3 Carotenoids.- 5.4 Polyisoprenoids.- 5.4.1 Polyprenols and Terpenoid Quinones and Chromanols.- 5.4.2 Polyisoprene.- 6 Plant Phenolics.- 7 Non-Protein Amino Acids in Plants.- 8 Plant Amines.- 9 Cyanogenic Glycosides.- 10 Glucosinolates.- 11 Betalains.- 12 Plant Lipids of Taxonomic Significance.- 13 Plant Carbohydrates.- Author Index.- Species Index.