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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

Autor Nicole Aloni
en Limba Engleză Paperback – 31 ian 2001 – vârsta de la 18 ani
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about:
Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes
Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!
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Specificații

ISBN-13: 9781557883520
ISBN-10: 1557883521
Pagini: 352
Dimensiuni: 191 x 231 x 23 mm
Greutate: 0.51 kg
Editura: H P BOOKS

Cuprins

Secrets from a Caterer's Kitchen Acknowledgments
Preface
Introduction
The Key Elements
The Symbols

Getting Started
Elements of a Party Plan
Solutions for Outdoor Entertaining
Organize Your Time
Cooperative Thanksgiving (14 Guests)
Cocktail Reception (50 Guests)
Sit-Down Dinner (8 Guests)


Space Planning

Invitations

Party Equipment

How to Plan the Menu
The Essentials of Menu Planning
Menu Problem Solving: Tying It All Together

Create Drama: The "Wow" Factor
Drama, Luxury, Surprise, and Beauty
Celebrate the Season

What Every Caterer Knows
Develop a Specialty
Purchased Menu Additions
Expand the Possibilities: Think Outside The Box
Interactive Cooking
The Sophisticated Potluck: Creativity and Graciousness
"Dressed Up" Takeout: Restaurant Favorites with Homemade Touches
Lists, Lists, and More Lists


Contractors and Outside Help
Caterers
Rental Companies
Valet Service
Florists
Wedding Coordinators
Other Services

The Fundamentals
How Much to Serve
Food Quantity Chart
Styles of Service: Seated, Buffet, or Both
How to Set the Table
Beverage Service
How to Equip a Kitchen
Hospitality on Hand: The Party Pantry

The Recipes
Appetizers, Hors d'oeuvres, and Beverages
Soups
Salads and Salad Dressings
Main Courses
Side Dishes
Sauces, Relishes, and Condiments
Desserts
Basics
Techniques

The Gourmet Network
Metric Chart
Index
About the Author


Descriere

A professional caterer with nearly 20 years of experience offers a no-nonsense cookbook and entertaining guide that's packed with the kind of tricks and techniques that keep the pros in business. Budget planning, decorations, menu preparation, and more accompany 100-plus party-tested recipes.

Notă biografică

Nicole Aloni