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Seed to Table

Autor Luay Ghafari
en Limba Engleză Hardback – 12 iul 2023
Go from urban eating to eco living! Grow and cook your own food with this all-new sustainable guide to creating your kitchen garden. If there's a seed, there's a way.
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Specificații

ISBN-13: 9781684811625
ISBN-10: 1684811627
Pagini: 330
Ilustrații: color photographs throughout; 100 Illustrations, unspecified
Dimensiuni: 210 x 261 x 27 mm
Greutate: 0.98 kg
Editura: Yellow Pear Press

Cuprins

Contents Foreword Introduction
Chapter 1 - Garden to Table
  • A Matter of Taste
  • On the Road to Self-Sufficiency
  • A Communal Act
Chapter 2 - Crop Guides
  • Cool Weather Crops
  • Warm Weather Crops
  • Herbs
  • Garlic
Chapter 3 - Garden to Table Recipes and Preservation Techniques
  • Garden-Inspired Libations
  • Snacks and Dips
  • Salads and Soups
  • Pesto and Sauces
  • Larger Dishes
  • Side Dishes
  • Condiments
  • Pickling and Fermenting
  • Confit
  • Drying the Harvest
  • Freezing your harvest
Chapter 4 - Garden Planning
  • Hardiness Zones and Microclimates
  • Leveraging Your Space Efficiently
  • Taking Personal Inventory
  • The Importance of Flowers in the Edible Garden
  • Thematic Gardens
Chapter 5 - Growing Techniques
  • Growing in Containers
  • Growing Vertically
  • Growing in Gutters
  • Growing in Raised Beds
  • Succession Planting
Chapter 6 - Fundamentals of Soil
  • The Importance of Soil Health
  • Micro and Macro Nutrients
  • Product Rundown
  • Amending Soil Organically
  • Mulching
Chapter 7 - Seeds, Seedlings, and Plant Material
  • Understanding Seed Lingo
  • Should you Start from Seed?
  • Planting Guide
Chapter 8 - Seed Starting for Beginners
  • Equipment
  • Seed Starting Technique
  • Caring for your Seedlings
  • Hardening Off Process
  • Transplanting into the Garden
Chapter 9 - Garden Maintenance
  • Weeding
  • Watering and Irrigation Systems
  • Feeding the Soil
  • Identifying and Managing Pests
  • Identifying and Managing Disease
  • Pruning and Pinching
Chapter 10 - Season Extension and Winterization
  • Extending the Growing Season
  • Winterization
Glossary of Common Terms Resources QR Code Weblinks Acknowledgments P.S About the Author Index

Notă biografică

Luay Ghafari is an urban gardener, garden educator, consultant, recipe developer, and founder of Urban Farm and Kitchen, a seasonal garden-to-table food blog and gardening resource. His mission is to guide and help anyone on a gardening and food-growing journey. With over a decade of intensive urban growing experience, he uses tried-and-true science-based techniques to grow abundant, healthy, and thriving gardens for himself and his clients. He is passionate about the garden-to-table movement and vegetable-forward seasonal recipes. He also teaches a garden-to-table Master Class for beginner and intermediate gardeners. He has been featured in publications like Medium, Food52, and Toronto Life Magazine, as well as in documentaries and is active on social media, where he shares gardening tips and seasonal recipes. Luay is based in Toronto, Canada.