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SELECTED ACADEMIC STUDIES FROM TURKISH TOURISM SECTOR

SELECTED ACADEMIC STUDIES FROM TURKISH TOURISM SECTOR


en Limba Engleză Paperback – 26 feb 2020
A compilation of current academic studies on the tourism sector of Turkey, the 23 chapters of this book have been written by tourism academicians who are experts in their respective fields. The chapters contain qualitative or quantitative research data and current statistical data, making this book useful for academic research.
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Specificații

ISBN-13: 9783631810996
ISBN-10: 3631810997
Pagini: 340
Dimensiuni: 148 x 210 mm
Greutate: 0 kg
Editura: Peter Lang Copyright AG

Notă biografică

Associate Prof. Dr. Fatih Türkmen was born in Ankara, Turkey, in 1978. He com-pleted his graduation, postgraduation and doctorate in the field of tourism man-agement. He has published many articles in national and international journals apart from books on tourism. Türkmen is associated with the Safranbolu Tourism Faculty at Karabük Univer sity, Turkey, and is on a temporary assignment with the tourism department at Ahmet Yesevi University, Turkistan, Kazakhstan.

Cuprins

List of Contributors .................................................................................................. 11
Abdullah USLU
1 Rural Tourism in Durbuy City .......................................................................... 15
Ahmet DUYAR and Ahmet AÇIL
2 Effects of Ecotourism Activities in Forests on the Soil .................................. 29
Bilal DEVECI
3 Usage Areas of Salt Mineral and Its Varieties .................................................. 35
Ebru GÖZEN
4 Hotel Managers' Metaphoric Perceptions for Smart Hotel ............................ 43
Ediz GÜRIPEK
5 Innovation in Tourism and Examples in Practice .......................................... 63
Emre AYKAÇ and Ömer Ceyhun APAK
6 Diaspora Tourism ............................................................................................... 71
Yasin DÖNMEZ and Sevgi ÖZTÜRK
7 Ecotourism and Geographical Information Systems Applications .............. 89
Emin ARSLAN
8 Gastronomy Tourism and Geographical Indications in Tokat ..................... 97
Mehmet TEKELI and Ezgi KIRICI TEKELI
9 Sustainable Gastronomic Tourism .................................................................. 113
Mehmet Mert PASLI and Evren GÜÇER
10 To Determine the Recreational Potential of Trabzon ................................... 135
Samet GÖKKAYA
11 Digital Transformation & Marketing in Tourism Industry ......................... 149
Hakan KENDIR
12 Cultural Heritage Tourism Inventory in Tokat Province ............................. 165
Serdar SÜNNETÇIOGLU
13 Effects of Digitalization in Tourism ................................................................ 177
Handan ÖZÇELIK BOZKURT
14 Climate Change and Tourism .......................................................................... 193
Irem BOZKURT and Enes YILDIRIM
15 Overtourism ...................................................................................................... 207
Kansu GENÇER
16 Qualitative Approaches for Tourism Research ............................................. 225
Mehmet CAN and Çagla ÜST CAN
17 Event Tourism ................................................................................................... 241
Mustafa Cüneyt SAPCILAR and Ahmet BÜYÜKSALVARCI
18 The Effect of Nepotism ..................................................................................... 251
Serdar ÇÖP
19 Sharing Economy for Sustainability in Tourism ........................................... 275
Serdar EREN
20 Sustainable Tourism Criteria and Turkish Restaurants ............................... 285
Ugur CEYLAN
21 City Tourism and Kütahya ............................................................................... 293
Yeliz PEKERSEN
22 An Overview of Creative Tourism Concept .................................................. 309
Yilmaz SEÇIM
23 Gastronomy Festivals in Turkey ...................................................................... 323
List of Figures .......................................................................................................... 335
List of Tables ........................................................................................................... 337