Service - A guide for professionalsWhat makes good service perfect?Besides possessing the necessary skills in all areas of professional service, such as proper table setting, being knowledgeable of all service styles and the perfect beverage service, an important prerequisite is the friendly, courteous and unobtrusive attention to guests.Excellent selling techniques and advice, satisfactory handling of complaints and the in-depth understanding and knowledge of international guests are also part of the profile of a successful service professional.The handling and organizing of banquet and catering functions have also gained importance in the daily life of service professionals.The basics of excellent service for the young!A reference book for the experienced professional!ContentsThe guestThe food and beverage service employeeService systemsFurniture, fixtures, equipment and suppliesA workdayService styles and techniquesMealsCaring for guestsBerverage service and menu designCigar serviceThe barCatering and convention services