The provision of safe drinking water has been an important factor in the improvement of the health status of U.S. communities since the 1900s. Nonetheless, outbreaks of waterborne disease and incidences of chemical contamination of drinking water continue to occur.
Setting Priorities for Drinking Water Contaminants recommends a new process for the U.S. Environmental Protection Agency to use in deciding which potential drinking water contaminants should be regulated in public water supplies to provide the greatest protection against waterborne illnesses. The book covers chemical and microbiological contaminants and includes a historical review of past approaches to setting priorities for drinking water contaminants and other environmental pollutants. It emphasizes the need for expert judgment in this process and for a conservative approach that considers public health protection as the first priority.