Whole Grains: Processing, Product Development, and Nutritional Aspects
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Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications
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Cereal-Based Food Products
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Sustainable Postharvest Technologies for Fruits and Vegetables
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Temperate Nuts
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Emerging Technologies for Shelf-Life Enhancement of Fruits
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Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization
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30 ian 2025
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Postharvest Biology and Technology of Temperate Fruits
Editat de Shabir Ahmad Mir et al.
26 ian 2019
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Microbial Decontamination of Food
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Gluten-free Bread Technology
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Shelf Life and Food Safety
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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
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