Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Autor Talia Baiocchi Fotografii de Ed Andersonen Limba Engleză Hardback – 13 oct 2014
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Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine "and "essential component of many classic cocktails.
"Sherry "is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, "Sherry "demystifies what can be a confusing (and seemingly contradictory) wine.
A thorough buyer s guide lists top producers and profiles the very best bodegas and wines.And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country s top bartenders (Jim Meehan s East India Negroni, Derek Brown s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods best eaten alongside a glass of sherry, of course round out this wonderfully eclectic, engaging, and inspiring collection."
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Specificații
ISBN-13: 9781607745815
ISBN-10: 160774581X
Pagini: 263
Dimensiuni: 160 x 246 x 27 mm
Greutate: 0.84 kg
Editura: Ten Speed Press
ISBN-10: 160774581X
Pagini: 263
Dimensiuni: 160 x 246 x 27 mm
Greutate: 0.84 kg
Editura: Ten Speed Press
Notă biografică
TALIA BAIOCCHI is the editor-in-chief of PUNCH, an online magazine focused on wine, spirits, and cocktails. Previously, Baiocchi was the wine editor for Eater and a columnist at Wine Spectator. She has written for the San Francisco Chronicle, Decanter, Bon Appétit, and Wine & Spirits magazine, among others. In 2013, she was named a top new talent in the food and wine world in Forbes magazine’s “30 Under 30” feature. She lives in Brooklyn, New York.
Cuprins
How Sherry Is Made
Wines of the Sherry Spectrum
Sherry Through the Ages
The Modern Sherry Renaissance
The towns and Bodegas
Sherry Cocktails
Sherry at the Table
where to find sherry
acknowledgments
index
Wines of the Sherry Spectrum
Sherry Through the Ages
The Modern Sherry Renaissance
The towns and Bodegas
Sherry Cocktails
Sherry at the Table
where to find sherry
acknowledgments
index
Premii
- James Beard Foundation Book Awards Nominee, 2015