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Shiitake: The Healing Mushroom

Autor Kenneth Jones
en Limba Engleză Paperback – 31 oct 1994
The shiitake is one of the most highly prized foods in Oriental cuisine, lending its rich, caramel-like flavor to seasonings, sauces, soups, even carbonated drinks and candies. Yet few aficionados of this gourmet delicacy are aware of its high nutritional value or of its important role in traditional Chinese medicine and in the modern search for botanical remedies. Traditionally classified as a food that activates the blood, shiitake has been used as a folk treatment for colds, measles, and bronchial inflammations. "Shiitake: The Healing Mushroom" takes the reader on a lively tour of the healing properties of one of the world's most delicious foods.
In the past few years, its growing popularity in the West has made shiitake, after the common table mushroom, the most-cultivated mushroom worldwide. Recent studies indicate its usefulness in lowering blood cholesterol levels and preventing heart disease. Research suggests that shiitake is valuable in immunotherapy, bolstering the immune system and increasing the body's ability to ward off cancerous tumors, viral infections, and chronic fatigue syndrome.
The N.I.H. is testing shiitake in their AIDS research program.
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Specificații

ISBN-13: 9780892814992
ISBN-10: 0892814993
Pagini: 128
Dimensiuni: 133 x 195 x 9 mm
Greutate: 0.15 kg
Ediția:Original
Editura: Healing Arts Press

Notă biografică

Kenneth Jones is a medical writer specializing in medicinal plants. He has served as a consultant to herbal product manufacturers for product development, and has been interviewed on radio and in several health publications. He lives near Vancouver, B.C.

Recenzii

"The book was thoroughly researched and well documented. I find this to be the best book on this subject."--Making Scents

Textul de pe ultima copertă

HEALTH The shiitake mushroom is one of the most highly prized foods in Oriental cuisine, lending its rich, caramel-like flavor to seasonings, sauces, soups, and even carbonated drinks and candies. Yet few aficionados of this gourmet delicacy are aware of its high nutritional value or of its uses in traditional Chinese medicine and in the modern search for botanical remedies. Traditionally classified as a food that activates the blood, shiitake has been used as a folk treatment for colds, measles, and bronchial inflammations. More recent studies have indicated its usefulness in lowering blood cholesterol levels and preventing heart disease. Another exciting area of research suggests that shiitake is valuable in bolstering the immune system to increase the body's ability to ward off cancerous tumors, viral infections, and chronic fatigue syndrome. Shiitake: The Healing Mushroom takes the reader on a lively tour of the healing properties of one of the world's most delicious foods. KENNETH JONES is the author of Pau d'Arco: Immune Power from the Rain Forest and Reishi: Ancient Herb for Modern Times.