Sicilia: A love letter to the food of Sicily
Autor Ben Tishen Limba Engleză Hardback – 9 iun 2021
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Specificații
ISBN-13: 9781472982759
ISBN-10: 1472982754
Pagini: 304
Ilustrații: Full colour photography throughout
Dimensiuni: 189 x 246 x 31 mm
Greutate: 1.08 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Absolute
Locul publicării:London, United Kingdom
ISBN-10: 1472982754
Pagini: 304
Ilustrații: Full colour photography throughout
Dimensiuni: 189 x 246 x 31 mm
Greutate: 1.08 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Absolute
Locul publicării:London, United Kingdom
Caracteristici
Ben regularly appears on television, including Saturday Kitchen, Sunday Brunch and MasterChef, and he writes for Delicious magazine, Guardian, Telegraph and Times
Notă biografică
Ben is the Culinary Director of the Stafford London in St James's, where he oversees the food offering throughout the hotel including the Game Bird restaurant, the American bar and private dining. In September 2019 Ben opened Norma, a Sicilian-Moorish influenced restaurant. The restaurant features a bespoke raw bar serving Sicilian-style crudos and a first-floor bar serving seasonal, understated cocktails and a selection of Marsala served by the glass.Ben appears regularly on TV including Saturday Kitchen, Sunday Brunch, and Masterchef and writes for Delicious, Guardian, Telegraph, Times, Noble Rot, Restaurant magazine, Chef magazine, and other publications. This is his fourth book.Ben lives in East London with his wife Nykeeta and his French bulldogs. @ben.tish / chefbentish.com
Cuprins
IntroductionBreadFrittiPasta and RiceVegFishMeat DessertsBasicsIndexAcknowledgementsAbout the author
Recenzii
The book explores the island through its food, taking in traditional dishes, both simple and extravagant, as well as recipes that he has created, inspired by the sun-soaked Mediterranean way of life.
[A] delightfully delicious departure from the typical Italian cookbook.
This brightly covered book introduces the island, located just off the toe of Italy, with its history and diverse mix of cultures... Recipes are inspired by Sicilian produce, cooking styles and sun-soaked Mediterranean way of life... Sounds like heaven to me.
A mouth-watering treat
[A] delightfully delicious departure from the typical Italian cookbook.
This brightly covered book introduces the island, located just off the toe of Italy, with its history and diverse mix of cultures... Recipes are inspired by Sicilian produce, cooking styles and sun-soaked Mediterranean way of life... Sounds like heaven to me.
A mouth-watering treat