Sicilian Feasts, 3rd edition

Giovanna Bellia La Marca was born in Ragusa, Sicily. She came to the United States at the age of 10, and has since then kept alive her love of the island with frequent trips there. Retired after a 20-year career as an art and Italian teacher, she now teaches cooking classes at the Institute of Culinary Education in New York City and leads culinary tours of Arthur Avenue in the Bronx. She also devotes herself to writing, cooking, entertaining, and traveling with her family. La Marca is author of Language and Travel Guide to Sicily and The Cooking of Emilia-Romagna, both published by Hippocrene Books. She resides in Cliffside Park, New Jersey.