"Simple Appetizers into Simple Pizzas," is the second in our "simple" cookbook series, following "Simple Dessert Trifles." This new, inspiring cookbook will give you easy-to-follow directions with "simple," fresh, delicious ingredients to make fuss-free appetizers and then use the leftover ingredients or appetizers to prepare perfect, "simple" pizzas and flatbreads. This cookbook is actually two books in one as each appetizer recipe can be created into a pizza recipe; all with full-color photographs. In keeping with the "simple" theme, we have used pre-made pizza crusts that we tested and consider the best. These innovative recipes will make you think farm-to-table fresh ingredients as well as classic, traditional ingredient combinations. Here are some recipe examples of how this two in one book for meat lovers and vegetarians alike works: - Asparagus Bundles with Gourmet Dip appetizer into Asparagus Prosciutto Flatbreads - Barbecue Chicken Sliders with Spinach Slaw appetizer into Barbecue Chicken Pizza - Goat Cheese Spread with Fresh Vegetables appetizer into Goat Cheese Roasted Vegetable Pizza - Caesar Salad Bites appetizer into Chicken Caesar Pizza - Honey Roasted Squash Bites appetizer into Honey Glazed Squash & Ham Flatbreads - Rueben Dip with Garlic Rye Toast appetizer into Reuben Pizza - Rustic Cannellini Bean Crostini appetizer into Rustic Cannellini Bean Flatbreads - Sausage Stuffing Balls with Cranberry Mustard Sauce appetizer into Sausage and Egg Breakfast Pizza - Strawberry Tree with Strawberry Fruit Dip appetizer into Strawberry Cream Dessert Pizza