Want to make and enjoy delicious, all natural ice cream with a few simple steps? Look no further. Chef Sterling translates complex professional techniques into easy to follow recipes. With a handful of natural ingredients, a few simple steps and an ice cream maker, you can be enjoying homemade ice cream today. Formally trained at The Culinary Institute of America and having worked with New York's top Chef's, Chef Sterling has spend the last 25+ years perfecting his skills. At his award-winning, namesake restaurant - The Sterling Inn, Chef Sterling had the opportunity to showcase his talents. At the heart of his passion for creating art through food, Chef Sterling recognizes simplicity is key. With simplicity there is the opportunity to embrace the natural favors of ingredients and to be able to share the cooking experienced with family and friends. His greatest joy in life is to be able to create healthy, flavorful dishes with his two daughters. Watching their eyes light up and the tummy's delight as they make and enjoy their own ice cream has inspired Chef Sterling to create this cookbook. Please enjoy with family as friends, as he has. Bon appetit