Eliminating gluten and refined sugar from your diet doesn't mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time. From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy. -Banana Walnut Belgian Waffles -Carrot and Jicama Slaw -Chewy Granola Bars -Crispy Prosciutto Deviled Eggs -Chicken Cacciatore -Deep Dish Lasagne -Double Chocolate Cherry Cookies -French Onion Soup -Light and Moist Cornbread -Oven-Baked Cumin Lime Tortilla Chips -Pear and Spinach Salad with Lemon Truffle Vinaigrette -Sweet Potato and Black Bean Tacos -Vanilla Bean Ice Cream -Veggie, Onion, and Prosciutto Pizza Whether you're going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book's nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.