Smoking Meat
Autor MR Adam Jonesen Limba Engleză Paperback
Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept.
What you will find in this book:
- Best recipes of smoked pork
- Best recipes of smoked lamb
- Best recipes of smoked beef
- Best recipes of smoked turkey
- Best recipes of smoked fish
- Best recipes of smoked chicken
- Best recipes of smoked rabbit
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Specificații
ISBN-13: 9781542597845
ISBN-10: 1542597846
Pagini: 72
Dimensiuni: 152 x 229 x 4 mm
Greutate: 0.11 kg
ISBN-10: 1542597846
Pagini: 72
Dimensiuni: 152 x 229 x 4 mm
Greutate: 0.11 kg