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Social Sweets

Autor Jason Atherton
en Limba Engleză Hardback – 17 iun 2015
Featuring more than 100 recipes,Social Sweetsis a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment - or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.
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Specificații

ISBN-13: 9781472905567
ISBN-10: 1472905563
Pagini: 256
Ilustrații: Colour photography
Dimensiuni: 215 x 260 x 25 mm
Greutate: 1.13 kg
Editura: Bloomsbury Publishing
Colecția Absolute Press
Locul publicării:London, United Kingdom

Caracteristici

Part of a three-cookbook menu offering the best plates for the home inspired by the award-winning Pollen Street Social restaurant and Jason's other restaurants around the world.

Notă biografică

Having worked under Pierre Koffmann, Nico Ladenis and Marco Pierre White, Jason Atherton ran Verre and Maze for Gordon Ramsay before opening his own incredible fine-dining empire. Jason's not only a world-class culinary alchemist, but also featured in national newspapers, magazines and TV series, most recently as the host ofGreat British MenuandMy Kitchen Rules.jasonatherton.co.uk / @_JasonAtherton

Cuprins

IntroductionBreads and Muffins BiscuitsClassicsRestaurant DessertsIce Creams and SorbetsCheeseBasicsIndexAcknowledgements

Recenzii

Learn the secret to sheer joy with Jason Atherton's recipe for sticky toffee pudding