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Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

Autor Carey D. Miller, Katherine Bazore, Ruth C. Robbins
en Limba Engleză Paperback – 30 noi 2002
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
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Specificații

ISBN-13: 9781410203472
ISBN-10: 1410203476
Pagini: 140
Dimensiuni: 150 x 216 x 9 mm
Greutate: 0.19 kg
Editura: University Press of the Pacific
Locul publicării:United States