Sorghum – Origin, History, Technology & Production: Wiley Series in Crop Science
Autor CW Smithen Limba Engleză Hardback – 9 ian 2001
The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.
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Specificații
ISBN-13: 9780471242376
ISBN-10: 0471242373
Pagini: 840
Dimensiuni: 184 x 262 x 52 mm
Greutate: 1.65 kg
Editura: Wiley
Seria Wiley Series in Crop Science
Locul publicării:Hoboken, United States
ISBN-10: 0471242373
Pagini: 840
Dimensiuni: 184 x 262 x 52 mm
Greutate: 1.65 kg
Editura: Wiley
Seria Wiley Series in Crop Science
Locul publicării:Hoboken, United States
Public țintă
Agricultural Consultants, Producers, Sorghum Industry: Processors, Suppliers, Merchants, Feed Industry: Manufacturers, Suppliers of feed to the poultry and livestock industry, Researchers: Crop Scientists. Libraries worldwide and, in the U.S., especially in the Southeastern and Southwestern states.Notă biografică
Descriere
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