The art of preparing soup is easily mastered in this beautiful new title from Le Bonne Cuisine. From traditional consomme and bouillabaisse to chilled soups and even hearty stews, Soups offers 100 ways to introduce or complete a meal. More than just a list of delicious recipes, Soups is also a primer on ingredients and techniques from French cuisine. With profiles on traditional ingredients that include their uses, flavors, and nutritional information, this book has everything you need to know to make impressive and sumptuous soups. Hot or cold, velvety and creamy, or light and healthy, these are easy soups for everyday meals or your most elaborate dinners."