Sourdough Baking with Kids
Autor Natalya Syanovaen Limba Engleză Paperback – 20 dec 2021
- Easy Same-Day Sourdough Loaf
- Purple Corn Sourdough Loaf
- Sweet S'more Sourdough Loaf
- English Muffins
- Chocolate Cherry Brownies
- Apple Galette
- Chocolate Chip Cookies
Preț: 92.97 lei
Preț vechi: 109.66 lei
-15% Nou
Puncte Express: 139
Preț estimativ în valută:
17.79€ • 18.77$ • 14.83£
17.79€ • 18.77$ • 14.83£
Carte disponibilă
Livrare economică 12-26 decembrie
Livrare express 27 noiembrie-03 decembrie pentru 48.16 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780760371473
ISBN-10: 0760371474
Pagini: 160
Ilustrații: color photos
Dimensiuni: 214 x 214 x 12 mm
Greutate: 0.52 kg
Editura: Quarto Publishing Group USA, Inc.
ISBN-10: 0760371474
Pagini: 160
Ilustrații: color photos
Dimensiuni: 214 x 214 x 12 mm
Greutate: 0.52 kg
Editura: Quarto Publishing Group USA, Inc.
Cuprins
Introduction
1 Welcome to the World of Bread Baking
The Origin of Bread
Bread Science and Benefits
Equipment and Ingredients
Safety Rules
2 Creating Sourdough Starter from Scratch
A Note on Weighing Ingredients
Before You Start Your Starter
Converting Whole Grain Starter into a Regular Flour Starter
Caring for Your Sourdough Starter
Preparing Your Sourdough Starter for Baking
3 Step-by-Step Sourdough Baking Concepts
The 12 Steps of Bread Baking
4 Recipes with Sourdough Starter
Basic Sourdough Loaf
Country-Style Sourdough Bread
Butter-Enriched Sourdough Loaf
Purple Corn Sourdough Loaf
Potato Sourdough Loaf
Jalapeño-Cheddar Sourdough Loaf
The Softest Milk Sandwich Loaf
Double Chocolate Sourdough Loaf
Cinnamon-Raisin Sourdough Loaf
Turmeric and Poppy Seed Sourdough Loaf
Sweet S'mores Sourdough Loaf
Sourdough Pizza Dough
Sourdough Challah
Sourdough Cinnamon Buns
5 Savory Recipes Made from
Sourdough Discard
English Muffins
Sourdough Biscuits
Cheddar Scones
Tortillas
Sourdough Crackers
Sourdough Popovers
6 Sweet Treats and Desserts Made with Sourdough Discard
Banana Bread
Blueberry Muffins
Crumpets
Pancakes
Apple Galette
Cinnamon Crumb Coffee Cake
Chocolate Chip Cookies
Chocolate-Cherry Brownies
7 Yeast Baked Goods
No-Knead Crusty Bread
Pretzel Bites
Bagels
Naan
Super-Soft Milk Buns
Chocolate Babka
Doughnuts
Resources
Sources
Appendix
Acknowledgments
About the Author
Index
1 Welcome to the World of Bread Baking
The Origin of Bread
Bread Science and Benefits
Equipment and Ingredients
Safety Rules
2 Creating Sourdough Starter from Scratch
A Note on Weighing Ingredients
Before You Start Your Starter
Converting Whole Grain Starter into a Regular Flour Starter
Caring for Your Sourdough Starter
Preparing Your Sourdough Starter for Baking
3 Step-by-Step Sourdough Baking Concepts
The 12 Steps of Bread Baking
4 Recipes with Sourdough Starter
Basic Sourdough Loaf
Country-Style Sourdough Bread
Butter-Enriched Sourdough Loaf
Purple Corn Sourdough Loaf
Potato Sourdough Loaf
Jalapeño-Cheddar Sourdough Loaf
The Softest Milk Sandwich Loaf
Double Chocolate Sourdough Loaf
Cinnamon-Raisin Sourdough Loaf
Turmeric and Poppy Seed Sourdough Loaf
Sweet S'mores Sourdough Loaf
Sourdough Pizza Dough
Sourdough Challah
Sourdough Cinnamon Buns
5 Savory Recipes Made from
Sourdough Discard
English Muffins
Sourdough Biscuits
Cheddar Scones
Tortillas
Sourdough Crackers
Sourdough Popovers
6 Sweet Treats and Desserts Made with Sourdough Discard
Banana Bread
Blueberry Muffins
Crumpets
Pancakes
Apple Galette
Cinnamon Crumb Coffee Cake
Chocolate Chip Cookies
Chocolate-Cherry Brownies
7 Yeast Baked Goods
No-Knead Crusty Bread
Pretzel Bites
Bagels
Naan
Super-Soft Milk Buns
Chocolate Babka
Doughnuts
Resources
Sources
Appendix
Acknowledgments
About the Author
Index