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Sourdough Baking with Kids

Autor Natalya Syanova
en Limba Engleză Paperback – 20 dec 2021
Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together. Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it's hungry, and prepare it for baking. Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process. Once the basics are under your belt, families can dive into kid-friendly breakdowns of sourdough loaf and sourdough discard recipes including yeast-based baked goods recipes. Bake these and more fun and delicious recipes with your kids:
  • Easy Same-Day Sourdough Loaf
  • Purple Corn Sourdough Loaf
  • Sweet S'more Sourdough Loaf
  • English Muffins
  • Chocolate Cherry Brownies
  • Apple Galette
  • Chocolate Chip Cookies
Unplug from the world around you, open Sourdough Baking with Kids, and connect with your family in the kitchen through this exciting baking experience you can share with your kids.
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Specificații

ISBN-13: 9780760371473
ISBN-10: 0760371474
Pagini: 160
Ilustrații: color photos
Dimensiuni: 214 x 214 x 12 mm
Greutate: 0.52 kg
Editura: Quarto Publishing Group USA, Inc.

Cuprins

Introduction
1 Welcome to the World of Bread Baking
The Origin of Bread
Bread Science and Benefits
Equipment and Ingredients
Safety Rules
2 Creating Sourdough Starter from Scratch
A Note on Weighing Ingredients
Before You Start Your Starter
Converting Whole Grain Starter into a Regular Flour Starter
Caring for Your Sourdough Starter
Preparing Your Sourdough Starter for Baking
3 Step-by-Step Sourdough Baking Concepts
The 12 Steps of Bread Baking
4 Recipes with Sourdough Starter
Basic Sourdough Loaf
Country-Style Sourdough Bread
Butter-Enriched Sourdough Loaf
Purple Corn Sourdough Loaf
Potato Sourdough Loaf
Jalapeño-Cheddar Sourdough Loaf
The Softest Milk Sandwich Loaf
Double Chocolate Sourdough Loaf
Cinnamon-Raisin Sourdough Loaf
Turmeric and Poppy Seed Sourdough Loaf
Sweet S'mores Sourdough Loaf
Sourdough Pizza Dough
Sourdough Challah
Sourdough Cinnamon Buns
5 Savory Recipes Made from
Sourdough Discard
English Muffins
Sourdough Biscuits
Cheddar Scones
Tortillas
Sourdough Crackers
Sourdough Popovers
6 Sweet Treats and Desserts Made with Sourdough Discard
Banana Bread
Blueberry Muffins
Crumpets
Pancakes
Apple Galette
Cinnamon Crumb Coffee Cake
Chocolate Chip Cookies
Chocolate-Cherry Brownies
7 Yeast Baked Goods
No-Knead Crusty Bread
Pretzel Bites
Bagels
Naan
Super-Soft Milk Buns
Chocolate Babka
Doughnuts
Resources
Sources
Appendix
Acknowledgments
About the Author
Index