SOURDOUGH BREAD BAKING

To make tasty bread, you must first make great dough What better dough there is than sourdough?

Sourdough is widely used dough, even since the Middle Ages. It's beneficial qualities surpass those of other doughs. The fermentation process involved in making sourdough has many upsides on physical wellbeing.

The acids released during the leavening process of baking sourdough help in building superior flavor. The long fermentation process helps to release nutrients, like iron, zinc, magnesium, antioxidants, folic acid, and other B vitamins, from flour. Also, this process helps break down gluten more efficiently, so you will ingest less gluten compared to other traditional doughs.

Equip yourself with the secret ingredient you were missing all this time, this amazing guide, and enjoy these beautifully crafted recipes for bread and pizza.

This ultimate book contains all the secret tips and tricks you'll ever need:

- Basics you knead to know: The science behind sourdough making, all the do's and don'ts that make the difference

- With the great start(er) comes great rising: Easy beginner recipes with step-by-step guides on making different types of sourdough

- Stairway to breadness: Step-by-step troubleshooting the possible issues, ensure that every bread comes out perfect

- Leaven your art of cooking: With this beautifully crafted bread and pizza recipes, rise your cooking to the level of Michelin chefs.

Are you ready to rise from a beginner to an expert in no time? Learn all the secrets of making that perfect loaf of bread. Surprise your dining table with new, amazing, and tasty food. The best recipes you'll find are waiting for you in this book