This book guides you in discovering a revolutionary cooking method, which will transform your way of cooking and tasting your favorite dishes. Immerse yourself in the world of sous-vide cooking and let yourself be amazed by the tenderness of the meats, the softness of the fish, and the intensity of flavors from vegetables and desserts, all cooked in a uniform and healthy manner. You will find a wide range of delicious recipes that are easy to follow, suitable for all occasions and tastes.