We are all looking for a method of cooking that is safe and healthy. There are many different methods out there but few as safe and classy as a method of cooking called "Sous vide." What is "Sous vide" you might ask. "Sous vide" is a French term which translates to "under vacuum." This term refers to the use of vacuum sealing food usually a plastic pouch before cooking it using a warm water bath or steam bath. Sous vide cooking is a long cooking process, and it takes longer than the average cooking time to cook sous vide meal completely. But benefits such as Enhanced Flavor, Healthier Food, Less Ingredient Degradation, and more ensures this method has much more advantages than disadvantages. In this book, we are going to go through how different recipes can be prepared using the Sous vide method of cooking. The recipes to be looked at include Breakfast, Lunch, and Soup and Stew recipes. Also, sauces, condiments, and desserts will be discussed. The ingredients to use and directions to follow on how to prepare each meal has been carefully researched, practiced numerous times, and then brought to you in easy to follow steps so that the meals you make are of the best quality and will be enjoyed by you and your loved ones.