Southeast Louisiana Food: A Seasoned Tradition
Autor Addie K. Martin, Jeremy Martinen Limba Engleză Hardback – 6 oct 2014
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Specificații
ISBN-13: 9781540210494
ISBN-10: 1540210499
Pagini: 258
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.51 kg
Editura: History Press
ISBN-10: 1540210499
Pagini: 258
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.51 kg
Editura: History Press
Notă biografică
Addie K. Martin is a writer and blogger whose work focuses on food and culture writing. Using what she learned earning her bachelor's degree in culinary arts, she publishes Culicurious, and in partnership with husband Jeremy, they publish Culture Curious, an experiential travel blog. Addie enjoys reading, cooking, researching and writing about her experiences in food, life and travel. Jeremy Martin is an engineer and writer living a double life in New Orleans. By day the left side of Jeremy's brain is absorbed in calculations and constructions, but by night the right side of his brain comes to life, exploring history, culture, travel, literature and poetry in his writing. He runs the travel website Culture Curious with his wife, Addie, and maintains his own blog at the Restless Lens.