Southern Italian Desserts
Autor Rosetta Costantino, Jennie Schachten Limba Engleză Hardback – 21 oct 2013
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As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie("liars")--sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
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Specificații
ISBN-10: 1607744023
Pagini: 211
Ilustrații: 70 Full-Colour Photos
Dimensiuni: 203 x 249 x 25 mm
Greutate: 0.9 kg
Editura: Ten Speed Press
Notă biografică
Author and cooking instructor ROSETTA COSTANTINO was born and raised in Verbicaro, a small wine-producing hill town in Calabria, at the southern tip of Italy. She is the author (with Janet Fletcher) of My Calabria: Rustic Family Cooking from Italy's Undiscovered South (W.W. Norton & Company, 2010) which was nominated for an IACP award in 2011.
Descriere
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato.
As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie("liars")--sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Cuprins
Acknowledgments
An Introduction to Southern Italian Desserts
A Southern Italian Dessert Pantry
1 Sicilia
2 Campania
3 Calabria
4 Puglia and Basilicata
5 Master Recipes
Sources
Bibliography
Conversion Charts
Index
Premii
- IACP Crystal Whisk Award Finalist, 2014