Southern Living A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South
Autor Matt Mooreen Limba Engleză Hardback – 27 apr 2015
Today,
in
addition
to
being
chivalrous,
honest,
and
generous,
a
Southern
gentleman
is
socially
connected,
well-traveled,
and
has
an
appetite
for
life.
In
this
part-cookbook
and
part-guidebook,
Matt
Moore
embraces
a
fresh
perspective
on
what
it
means
to
cook,
eat,
and
live
as
a
true
Southern
Gentleman
in
the
21st
century.
Moore
takes
readers
on
an
entertaining
walk
through
the
life
of
a
Southern
gentleman
using
recipes
for
150
distinctly
simple
Southern
dishes
for
every
meal
of
the
day,
plus
tales
from
family
and
some
well-known
friends.
Gorgeous
full-color
photography
graces
this
culinary
update
on
authentic
Southern
cuisine.
Featured
recipes
include
everything
from
Seafood
Gumbo
and
Gameday
Venison
Chili
to
desserts
like
Grilled
Georgia
Peach
Crisp
and
favorite
cocktails
like
The
Brown
Derby
and
NOLA
Sazerac.
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44.77€ • 46.66$ • 37.27£
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Specificații
ISBN-13: 9780848743673
ISBN-10: 0848743679
Pagini: 288
Ilustrații: 180 Photos
Dimensiuni: 216 x 267 x 25 mm
Greutate: 1.32 kg
Editura: Time Inc. Books
Colecția Southern Living
Locul publicării:United States
ISBN-10: 0848743679
Pagini: 288
Ilustrații: 180 Photos
Dimensiuni: 216 x 267 x 25 mm
Greutate: 1.32 kg
Editura: Time Inc. Books
Colecția Southern Living
Locul publicării:United States
Notă biografică
The
son
of
a
cattleman
and
the
grandson
of
a
butcher,
Matt
Moore
is,
for
all
intents
and
purposes,
the
quintessential
Southern
gentleman.
With
the
philosophy
of
"Work
hard,
play
harder,"
this
Nashville,
Tennessee-based
musician,
husband,
traveler,
and
entrepreneur
cooks
the
way
he
lives--simply,
honestly
and
with
great
gusto.
This
self-taught
chef,
who
invites
friends
Luke
Bryan,
NFL
standout
Jon
Stinchcomb,
Dave
Haywood
of
Lady
Antebellum
and
more
to
join
him
at
the
stove,
is
the
go
to
resource
for
reliable
recipes
created
for
the
man's-man.
His
food-writing
has
garnered
critical
acclaim
by
publications
such
asThe
Wall
Street
Journal,The
Chicago
Tribune,
and
theNew
York
Times--who
named
Moore's
first
book,Have
Her
Over
For
Dinner:
A
Gentleman's
Guide
to
Classic,
Simple
Meals,
as
one
of
the
year's
best
cookbooks.
With
national
television
appearances
on
the
likes
of
The
Today
Show,
Fox
&
Friends,
BetterTV,
and
WGN
under
his
belt,
Moore,
with
his
camera-ready
looks
and
Southern
charm,
is
quickly
and
unquestionable
becoming
a
favorite
mainstay
in
the
world
of
food
personalities.