Southern Living Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor
Autor Tasia Malakasis, The Editors of Southern Livingen Limba Engleză Hardback – 10 mar 2015
A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates.Southern Made Freshcaptures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing back, while a strong foundation of pure Southern ingredients awaken the senses.
Giving this book life is Tasia Malakasis, a true Southerner brought back to her roots by owning and operating Belle Chevre, a goat cheese company in North Alabama. Her unique perspective allows her to see the true joy in simple ingredients brought together in a comforting way, that readers can appreciate no matter their hometown. Finally, you can bring the crisp, bright flavor of the South to your family table.
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Specificații
ISBN-13: 9780848742942
ISBN-10: 084874294X
Pagini: 304
Dimensiuni: 210 x 264 x 25 mm
Greutate: 1.23 kg
Editura: Time Inc. Books
Colecția Southern Living
Locul publicării:United States
ISBN-10: 084874294X
Pagini: 304
Dimensiuni: 210 x 264 x 25 mm
Greutate: 1.23 kg
Editura: Time Inc. Books
Colecția Southern Living
Locul publicării:United States
Recenzii
"In
addition
to
producing
award-winning
cheeses,
Tasia
is
also
on
a
mission
to
spread
the
good
news
about
her
locally
made
products."
—Southern Living Magazine
—Southern Living Magazine
Since
its
beginnings
in
1989,
the
(Belle
Chevre)
label
has
earned
the
kind
of
cult
status
that
puts
small
artisans
on
the
map.—Cooking
Light
Magazine
"If
you
were
to
ask
me
if
you
should
purchase
this
book
my
answer
would
be
yes.
Besides
having
a
great
selection
of
delicious
sounding
and
easy
to
follow
recipes,
the
book
is
filled
with
beautiful
pictures
that
will
either
make
you
want
to
cook,
eat
or
have
a
garden
of
your
own."—PetalsandPlates.com
"'Southern
Made
Fresh'
is
an
adventure...
This
book
will
help
you
plan
a
supper
for
one
or
a
summer
party
for
the
block."—Port
Arthur
News/Culinary
Thrill
Seeking
Blog
"I
love
how
Tasia
redefines
our
Southern
comfort
food
staples
and
inspires
new,
seasonally-driven
recipes
so
you
can
grab
from
your
garden
or
the
local
farmer's
market
and
make
something
truly
memorable
for
those
gathered
around
your
table."—Hello!
Happiness
Blog
Notă biografică
A
native
of
Alabama,
Tasia
Malakasis
has
had
a
varied
career
path
that
ultimately
brought
her
back
to
the
South.
After
a
15
year
career
in
the
high-tech
industry
in
New
York
City,
her
passion
for
food
led
to
her
acquiring
a
degree
from
the
Culinary
Institute
of
America.
That
path
eventually
led
Tasia
to
learn
the
goat
cheese
making
business
and
to
take
over
operations
of
Fromagerie
Belle
Chevre
in
Alabama,
expanding
on
the
national
success
of
the
cheese
company.
She
is
the
author
of
Tasia's
Table,
a
cookbook
about
cooking
with
goat
cheese.
Tasia
and
her
cheese
have
been
featured
on
numerous
national
outlets
including
Today,
Oprah,
Food
Network,
Garden
&
Gun,
and
Southern
Living.