Filtre: Tehnologie și inginerie

Special Publication

Gums and Stabilisers for the Food Industry 17: The Role of Hydrocolloids

Special Publications, nr. 346

Editat de Peter A. Williams et al.

15 apr 2014

Preț: 1031^.67 lei 1199^.62 lei

3-5 săpt.

-14%

Total Food: Sustainability of the Agri-Food Chain

Special Publication

Editat de K. W. Waldron et al.

31 dec 2009

Preț: 756^.38 lei 879^.51 lei

6-8 săpt.

-14%

Membrane Technology in Water and Wastewater Treatment: Rsc

Special Publication

Autor Royal Society of Chemistry et al.

29 feb 2000

Preț: 593^.84 lei 667^.23 lei

6-8 săpt.

-11%

Further Developments in Scientific Optical Imaging: Rsc

Special Publications, nr. 254

Autor Royal Society of Chemistry et al.

31 mai 2000

Preț: 629^.48 lei 707^.28 lei

6-8 săpt.

-11%

Food Flavor and Chemistry: Explorations Into the 21st Century

Special Publication

Editat de A. M. Spanier et al.

31 mai 2005

Preț: 917^.35 lei 1066^.68 lei

6-8 săpt.

-14%

Water Contamination Emergencies: Enhancing Our Response

Special Publications, nr. 302

Autor Royal Society of Chemistry et al.

31 mar 2006

Preț: 763^.61 lei 887^.92 lei

6-8 săpt.

-14%

Water Contamination Emergencies: Managing the Threats

Special Publication

Autor K. Clive Thompson et al.

7 iul 2013

Preț: 912^.71 lei 1061^.29 lei

3-5 săpt.

-14%

Multifunctional Conducting Molecular Materials: Rsc

Special Publications, nr. 306

Autor Royal Society of Chemistry et al.

31 oct 2006

Preț: 757^.97 lei 881^.37 lei

6-8 săpt.

-14%

Gums and Stabilisers for the Food Industry 14

Special Publication

Editat de Peter A. Williams et al.

30 apr 2008

Preț: 921^.53 lei 1071^.55 lei

6-8 săpt.

-14%

Special Publication

Editat de Nigel Seaton et al.

27 feb 2009

Preț: 913^.48 lei 1062^.18 lei

6-8 săpt.

-14%

Gums and Stabilisers for the Food Industry 13: Rsc

Special Publications, nr. 303

Autor Royal Society of Chemistry et al.

31 oct 2006

Preț: 915^.75 lei 1064^.83 lei

6-8 săpt.

-14%

Special Publications, nr. 102

Autor Royal Society of Chemistry et al.

31 dec 1991

Preț: 566^.60 lei 636^.64 lei

6-8 săpt.

-11%

Special Publication

Editat de John F. Kennedy et al.

31 oct 2011

Preț: 909^.16 lei 1057^.16 lei

6-8 săpt.

-14%

Magnetic Resonance in Food Science: Food for Thought

Special Publication

Editat de John Van Duynhoven et al.

10 mar 2013

Preț: 867^.68 lei 1008^.92 lei

6-8 săpt.

-14%

Particulate Materials: Synthesis, Characterisation, Processing and Modelling

Special Publication

Autor Royal Society of Chemistry et al.

31 oct 2011

Preț: 905^.61 lei 1053^.05 lei

6-8 săpt.

-14%

Nanopores for Bioanalytical Applications: Proceedings of the International Conference

Special Publication

Editat de Joshua Edel et al.

6 sep 2012

Preț: 823^.90 lei 958^.03 lei

3-5 săpt.

-14%

Water Contamination Emergencies: Monitoring, Understanding and Acting

Special Publication (Royal Society of Chemistry), nr. 331

Editat de K. Clive Thompson et al.

31 mar 2011

Preț: 896^.30 lei 1042^.21 lei

6-8 săpt.

-14%

Magnetic Resonance in Food Science: An Exciting Future

Special Publication

Editat de J-P Renou et al.

31 mar 2011

Preț: 754^.12 lei 876^.89 lei

6-8 săpt.

-14%

Food Colloids: Fundamentals of Formulation

Special Publication, nr. 258

Autor Royal Society of Chemistry et al.

31 ian 2001

Preț: 692^.38 lei 805^.09 lei

6-8 săpt.

-14%

Clean Technology for the Manufacture of Speciality Chemicals: Rsc

Special Publication, nr. 260

Autor Royal Society of Chemistry et al.

31 dec 2000

Preț: 624^.17 lei 701^.32 lei

6-8 săpt.

-11%

Special Publication, nr. 261

Editat de P. R. Shewry et al.

29 feb 2000

Preț: 735^.46 lei 855^.18 lei

6-8 săpt.

-14%

Magnetic Resonance in Food Science: A View to the Future

Special Publication, nr. 262

Autor Royal Society of Chemistry et al.

28 feb 2001

Preț: 631^.97 lei 710^.08 lei

6-8 săpt.

-11%

Cryptosporidium: The Analytical Challenge

Special Publication, nr. 265

Autor Royal Society of Chemistry et al.

31 aug 2001

Preț: 627^.13 lei 704^.64 lei

6-8 săpt.

-11%

Rapid Detection Assays for Food and Water: Rsc

Special Publication, nr. 272

Autor Royal Society of Chemistry et al.

30 sep 2001

Preț: 631^.47 lei 709^.52 lei

6-8 săpt.

-11%

Food Flavors and Chemistry: Advances of the New Millennium

Special Publication, nr. 274

Autor Royal Society of Chemistry et al.

30 sep 2001

Preț: 703^.61 lei 818^.15 lei

6-8 săpt.

-14%

Advances in Flavours and Fragrances: From the Sensation to the Synthesis

Special Publication, nr. 277

Autor Royal Society of Chemistry et al.

31 ian 2002

Preț: 668^.60 lei 751^.23 lei

6-8 săpt.

-11%

Special Publication, nr. 279

Autor Royal Society of Chemistry et al.

30 sep 2002

Preț: 666^.77 lei 749^.18 lei

6-8 săpt.

-11%

Amorphous Food and Pharmaceutical Systems: Rsc

Special Publication, nr. 281

Autor Royal Society of Chemistry et al.

30 sep 2002

Preț: 759^.91 lei 883^.61 lei

6-8 săpt.

-14%

Food Colloids, Biopolymers and Materials: Rsc

Special Publication, nr. 284

Autor Royal Society of Chemistry et al.

31 oct 2003

Preț: 947^.93 lei 1102^.24 lei

6-8 săpt.

-14%

Special Publication, nr. 290

Autor Royal Society of Chemistry et al.

31 iul 2003

Preț: 661^.92 lei 743^.74 lei

6-8 săpt.

-11%

Gums and Stabilisers for the Food Industry 12: Rsc

Special Publication, nr. 294

Autor Royal Society of Chemistry et al.

30 apr 2004

Preț: 774^.70 lei 900^.82 lei

6-8 săpt.

-14%

Magnetic Resonance in Food Science: The Multivariate Challenge

Special Publication, nr. 299

Contribuţii de Maryam Haifeng Gao Amin et al.

4 mai 2005

Preț: 756^.38 lei 879^.51 lei

6-8 săpt.

-14%

Water Contamination Emergencies: Collective Responsibility

Special Publication, nr. 317

Editat de John Gray et al.

16 feb 2009

Preț: 911^.07 lei 1059^.39 lei

6-8 săpt.

-14%

Gums and Stabilisers for the Food Industry 15: Rsc

Special Publication, nr. 325

Editat de Peter A. Williams et al.

30 noi 2009

Preț: 909^.98 lei 1058^.12 lei

6-8 săpt.

-14%

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional

Special Publication, nr. 326

Editat de Ellene Tratras-Contis et al.

31 mar 2010

Preț: 910^.93 lei 1059^.22 lei

6-8 săpt.

-14%

Gums and Stabilisers for the Food Industry 16: Rsc

Special Publication, nr. 335

Editat de Peter A. Williams et al.

8 mar 2012

Preț: 916^.57 lei 1065^.77 lei

6-8 săpt.

-14%

Special Publication, nr. 336

Editat de Gordon Tiddy et al.

31 mar 2012

Preț: 907^.24 lei 1054^.94 lei

3-5 săpt.

-14%

Special Publication

Gums and Stabilisers for the Food Industry 17: The Role of Hydrocolloids

Total Food: Sustainability of the Agri-Food Chain

Membrane Technology in Water and Wastewater Treatment: Rsc

Further Developments in Scientific Optical Imaging: Rsc

Food Flavor and Chemistry: Explorations Into the 21st Century

Water Contamination Emergencies: Enhancing Our Response

Water Contamination Emergencies: Managing the Threats

Multifunctional Conducting Molecular Materials: Rsc

Gums and Stabilisers for the Food Industry 14

Characterisation of Porous Solids VIII

Gums and Stabilisers for the Food Industry 13: Rsc

Particle Size Analysis: Rsc

Gum Arabic: Rsc

Magnetic Resonance in Food Science: Food for Thought

Particulate Materials: Synthesis, Characterisation, Processing and Modelling

Nanopores for Bioanalytical Applications: Proceedings of the International Conference

Water Contamination Emergencies: Monitoring, Understanding and Acting

Magnetic Resonance in Food Science: An Exciting Future

Food Colloids: Fundamentals of Formulation

Clean Technology for the Manufacture of Speciality Chemicals: Rsc

Wheat Gluten: Rsc

Magnetic Resonance in Food Science: A View to the Future

Cryptosporidium: The Analytical Challenge

Rapid Detection Assays for Food and Water: Rsc

Food Flavors and Chemistry: Advances of the New Millennium

Advances in Flavours and Fragrances: From the Sensation to the Synthesis

Drug Design: Cutting Edge Approaches

Amorphous Food and Pharmaceutical Systems: Rsc

Food Colloids, Biopolymers and Materials: Rsc

Additives in Water-Borne Coatings: Rsc

Gums and Stabilisers for the Food Industry 12: Rsc

Magnetic Resonance in Food Science: The Multivariate Challenge

Water Contamination Emergencies: Collective Responsibility

Gums and Stabilisers for the Food Industry 15: Rsc

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional

Gums and Stabilisers for the Food Industry 16: Rsc

Nanoformulation: Rsc

Papetărie, jocuri, reviste

Special Publication